Ingredients
Scale
- Phyllo dough, thawed, 12 sheets
- 2 Tablespoons butter
- 3/4 lb. sausage
- Sharp cheddar, 1 cup
- 8 oz chopped spinach, cooked/squeeze out water
- 6 eggs
- 3/4 cup whipping cream or whole milk
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 Tablespoon hot sauce
Instructions
- Cook your sausage, drain and set aside. Cook your frozen spinach and squeeze out the water. Set aside.
- Whisk your eggs, cream/milk, salt, pepper and hot sauce. Set aside.
- Brush melted butter on the bottom and sides of the iron skillet.
- Start layering your phyllo dough sheets on the skillet and carefully brush melted butter on each layer. The layers are rectangular, so slightly turn the skillet and layer each one so the entire skillet is covered.
- Add your sausage to the skillet lined with the phyllo dough.
- Layer on your spinach, and then 3/4 cup of your cheese.
- Pour the egg mixture over the top and add more cheese to the top.
- Optional: add some parsley, sauteed green onions, or paprika on top for added flavor.
- Bake at 350 degrees for 40 minutes or until set.
- Cool slightly, slice and serve.
- Prep Time: 30 minutes
- Cook Time: 40 minutes