Ingredients
Scale
- 1 1/2 cups mayonnaise
- 1 (4-oz.) jar diced pimiento, drained
- 1 tsp. Worcestershire sauce
- Chopped Green Olives
- 1/4 tsp. ground red pepper
- 1 (8-oz.) block extra-sharp Cheddar cheese, shredded
- 1 (8-oz.) block sharp Cheddar cheese, shredded
Instructions
- Stir together first 5 ingredients in a large bowl; stir in cheese. Store in refrigerator up to 1 week.
- Serve on celery, on sourdough, or as a appetizer with slices of crusty bread.