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Pumpkin Muffins on Galvanized Stand

Best Pumpkin Muffins


  • Total Time: 0 hours

Ingredients

Scale
  • 1 (15 ounce) can organic pumpkin puree
  • 4 eggs
  • 1 cup organic coconut oil (melt to liquid)
  • ⅔ cup water
  • 3 cups organic white sugar
  • 3 cup unbleached flour
  • ½ cup flaxseed meal
  • 2 teaspoons baking soda
  • 1½ teaspoons salt
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground nutmeg
  • 1/2 teaspoon ground cloves
  • 1/4 teaspoon ground ginger

Instructions

  1. Preheat oven to 350F. Use paper cup liners in a muffin pan.
  2. In a large bowl, mix together pumpkin puree, eggs, oil, water and sugar until well blended.
  3. In a separate bowl, whisk together the flour, baking soda, spices & salt.
  4. Stir the dry ingredients into the pumpkin mixture until just blended.
  5. Pour into the prepared muffin pans.
  6. Bake for 25-28 minutes. Makes about 26-30.
  • Prep Time: 0 hours
  • Cook Time: 0 hours