Ingredients
Scale
- 1 (15 ounce) can organic pumpkin puree
- 4 eggs
- 1 cup organic coconut oil (melt to liquid)
- ⅔ cup water
- 3 cups organic white sugar
- 3 cup unbleached flour
- ½ cup flaxseed meal
- 2 teaspoons baking soda
- 1½ teaspoons salt
- 1 teaspoon ground cinnamon
- 1 teaspoon ground nutmeg
- 1/2 teaspoon ground cloves
- 1/4 teaspoon ground ginger
Instructions
- Preheat oven to 350F. Use paper cup liners in a muffin pan.
- In a large bowl, mix together pumpkin puree, eggs, oil, water and sugar until well blended.
- In a separate bowl, whisk together the flour, baking soda, spices & salt.
- Stir the dry ingredients into the pumpkin mixture until just blended.
- Pour into the prepared muffin pans.
- Bake for 25-28 minutes. Makes about 26-30.
- Prep Time: 0 hours
- Cook Time: 0 hours