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Strawberry Shortcake Mini Skillet

Mini Skillet Strawberry Shortcakes


  • Total Time: 0 hours

Ingredients

  • Angel food cake mix
  • Water
  • Fresh strawberries
  • Whipped Cream
  • Mini Cast Iron Skillets (we used 3.5″) and/or bundt pan

Instructions

  1. Prepare boxed angel food cake using box directions. Which is basically add water to the powdered mix and use a hand mixer to blend.
  2. We used olive oil spray in the skillets/pan.
  3. Pour mix into mini iron skillets (we used 3.5″ skillets) and/or bundt pan.
  4. Place the skillets on a cookie sheet to easily get them in and out of the oven.
  5. Bake in skillets for about 20-25 minutes at 350 degrees until lightly brown on top.
  6. Leave the bundt pan in for about 40 minutes total.
  7. Once the skillets are finished, let rest on a cooling rack.
  8. Just before serving, add fresh strawberries and whipped cream.
  9. You could add blueberries and a mini flag for Independence Day, or strawberries with a little chocolate sauce for Valentines.
  • Prep Time: 0 hours
  • Cook Time: 0 hours