Name: Mini Cherry Cheesecakes
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Ingredients: Crust:; 1/2 cup butter; 1 1/4 cup graham crackers; 1/4 sugar; Cheesecake:; 2 large eggs; 2 packages (8 oz) cream cheese, softened; 1 cup sugar; 1 teaspoon vanilla; 1 can cherry pie filling

Ingredients

Scale

Crust:
1/2 cup butter
1 1/4 cup graham crackers
1/4 sugar
Cheesecake:
2 large eggs
2 packages (8 oz) cream cheese, softened
1 cup sugar
1 teaspoon vanilla
1 can cherry pie filling

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Instructions

Use a food processor to make your graham cracker crumbs, add 1/4 cups sugar and blend. Mix sugar/graham cracker crumbs with 1/2 cup melted butter and mix with a fork. Fill mini paper lined cups (in a mini muffin pan) with ~2 tsp. of crust and press to the bottom to form crusts. Set aside.
Beat 1 cup sugar, eggs, cream cheese and vanilla until well blended. Fill each cup 2/3 full with cream cheese filling.
Bake at 350 degrees for about 17-20 minutes. Cool on a cooling rack and store in an airtight container in the fridge.
Before serving (cold), add a cherry with filling to each cheesecake.

Prep Time: 20 minutes
Cook Time: 20 minutes

Nutrition

Serving Size: Makes 4 Dozen