Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Easy Holiday Cranberry Cake


  • Total Time: 1 hour 5 minutes
  • Yield: 16 1x

Ingredients

Scale
  • 3 eggs
  • 2 cups sugar
  • 3/4 cup butter softened
  • 1 teaspoon vanilla
  • 2 cups all-purpose flour
  • 12 oz fresh cranberries

Instructions

  1. Preheat oven to 350 degrees.
  2. Beat eggs + sugar in a mixer for 5-7 minutes until slightly thickened and light in color. Mixture should almost double in size. Eggs work as a leavening agent, so do not skip this step. This mixture should form a ribbon when you lift the beaters out of the bowl.
  3. Add the butter and vanilla; mix two more minutes.
  4. Stir in the flour until just combined.
  5. Add the cranberries and stir to mix throughout.
  6. Spread in a buttered 9×13 pan.
  7. Bake for 40-50 minutes, or until very lightly browned and a toothpick inserted near the center of the cake comes out clean.
  8. Let cool completely before cutting into small slices.
  9. These are adorable in martini glasses with cool whip, or on a decorative tray.

Notes

This original recipe is from: https://barefeetinthekitchen.com/cranberry-christmas-cake/

 

  • Prep Time: 20 minutes
  • Cook Time: 45 minutes