Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Easy Potato Soup


  • Total Time: 30 minutes
  • Yield: 6-8 servings 1x

Ingredients

Scale
  • 1 20 oz. bag of Simply Potatoes diced potatoes
  • 1 28 oz of chicken broth
  • 2/3 can of cream of celery soup
  • 2/3 pkg. cream cheese
  • Shredded cheddar cheese, for topping
  • Fresh chopped rosemary, for topping
  • Salt and pepper to taste

Instructions

  1. Add the potatoes, chicken broth and cream of celery to a dutch oven and bring to a boil, boil for 10 minutes.
  2. Turn down the heat and stir in the cream cheese until mostly melted.
  3. Remove from heat and use an immersion blender, blending until the soup is smooth and creamy.
  4. Salt and pepper to taste.
  5. Heat on low/warm until ready to serve, or serve immediately.
  6. Add to bread bowl and top with fresh grated cheddar and chopped rosemary.
  • Prep Time: 5 minutes
  • Cook Time: 25 minutes