Ingredients
Scale
- 3 medium cucumbers, peeled and sliced
- 3 slices of vidalia onion, halved
- 1 cup water
- 1/4 cup champagne vinegar
- Sea salt + pepper, to taste
Instructions
- Peel and slice your garden fresh cucumbers.
- Slice a vidalia onion and use 3 slices cut in half.
- Add water, champagne vinegar, sea salt, & pepper to a lidded bowl. Lightly shake the bowl, sit at room temperature for several hours or overnight before serving. Refrigerate any leftovers.